Inhibitory effect of hydroxysafflor yellow A on formation of advanced glycation end products

WANG Jiamin, ZHANG Bohui, WANG Laizhong, GUO Limin, BAO Xiaowei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 161-167.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.044397

Inhibitory effect of hydroxysafflor yellow A on formation of advanced glycation end products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.044397

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