Effects of Monascus floridanus biofortification on assembly of high-temperature Daqu microbial community

LEI Zilun, HUANG Zhiguo, ZHANG Yi, LYU Congzhi, HUANG Jun, XIANG Chuanchuan, ZHANG Yong, ZHOU Rongqing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 353-362.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 353-362. DOI: 10.13995/j.cnki.11-1802/ts.044401

Effects of Monascus floridanus biofortification on assembly of high-temperature Daqu microbial community

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 353-362 https://doi.org/10.13995/j.cnki.11-1802/ts.044401

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