Research progress on prevention and control technologies for major citrus postharvest diseases and their mechanisms of action

ZHOU Lan, GUO Xudong, ZOU Kun, GUO Zhiyong, LI Ao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 446-458.

PDF(4845 KB)
PDF(4845 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 446-458. DOI: 10.13995/j.cnki.11-1802/ts.044411

Research progress on prevention and control technologies for major citrus postharvest diseases and their mechanisms of action

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 446-458 https://doi.org/10.13995/j.cnki.11-1802/ts.044411

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4845 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉