Application of yeast extract in seed culture of temperature-sensitive Corynebacterium glutamicum

DING Yongzhi, LIU Denghui, HU Yue, LU Huifang, WU Yexu, LI Xin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 55-62.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 55-62. DOI: 10.13995/j.cnki.11-1802/ts.044428

Application of yeast extract in seed culture of temperature-sensitive Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 55-62 https://doi.org/10.13995/j.cnki.11-1802/ts.044428

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