Effect of covalent modification by polyphenol extract from walnut pellicle on the antigenicity, structure, and relative abundance of allergen protein profiles of walnut globulin

REN Liqiu, ZHANG Yan, WANG Jie, LU Naiyan, CHENG Xiangrong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 61-69.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 61-69. DOI: 10.13995/j.cnki.11-1802/ts.044437

Effect of covalent modification by polyphenol extract from walnut pellicle on the antigenicity, structure, and relative abundance of allergen protein profiles of walnut globulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 61-69 https://doi.org/10.13995/j.cnki.11-1802/ts.044437

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