Preparation of Cornus officinalis polysaccharide-chitosan composite film and its application in red grapes preservation

GENG Qinglin, BI Baoxue, XUE Shujuan, CUI Yongxia, WANG Lili, CHENG Junru, MA Xiaodong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 356-364.

PDF(10795 KB)
PDF(10795 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 356-364. DOI: 10.13995/j.cnki.11-1802/ts.044438

Preparation of Cornus officinalis polysaccharide-chitosan composite film and its application in red grapes preservation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 356-364 https://doi.org/10.13995/j.cnki.11-1802/ts.044438

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10795 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉