Research progress on immunoassay methods for common pathogenic Vibrio species

HUANG Mingyue, HAN Lu, GONG Fang, LI Sijia, YU Xiang, WANG Kaile, CHEN Xiujin, LI Zhaozhou, WANG Yao, KANG Huaibin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 436-445.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 436-445. DOI: 10.13995/j.cnki.11-1802/ts.044445

Research progress on immunoassay methods for common pathogenic Vibrio species

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 436-445 https://doi.org/10.13995/j.cnki.11-1802/ts.044445

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