Interaction between betanin and whey protein, and characteristics of their complexes

ZHOU Jinran, ZHANG Wenjuan, YANG Min, LIU Duanwu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 107-118.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 107-118. DOI: 10.13995/j.cnki.11-1802/ts.044448

Interaction between betanin and whey protein, and characteristics of their complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 107-118 https://doi.org/10.13995/j.cnki.11-1802/ts.044448

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