Determination and comparative analysis of active constituents in Monascus-fermented highland barley:A study based on varietal differences in highland barley

LI Fang, LI Feiran, ZHANG Mengshi, YE Yuting, YANG Wenjuan, HUANG Weifeng, WU Daqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 401-407.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 401-407. DOI: 10.13995/j.cnki.11-1802/ts.044449

Determination and comparative analysis of active constituents in Monascus-fermented highland barley:A study based on varietal differences in highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 401-407 https://doi.org/10.13995/j.cnki.11-1802/ts.044449

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