Study on active components and antioxidant capacity of seven figs varieties in Xinjiang

FU Yang, LIN Yixuan, GUO Zihan, Kadir ESAH, WANG Ming, ZHANG Hao, YAN Jie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 219-225.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.044462

Study on active components and antioxidant capacity of seven figs varieties in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.044462

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