Analysis of flavor quality of black tea processed from late-spring fresh tea leaves in Huangshan tea region

YANG Jihong, XU Yujie, ZHOU Hanchen, WANG Hui, LIU Yaqin, ZHANG Xiaolei, LEI Pandeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 373-382.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 373-382. DOI: 10.13995/j.cnki.11-1802/ts.044465

Analysis of flavor quality of black tea processed from late-spring fresh tea leaves in Huangshan tea region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 373-382 https://doi.org/10.13995/j.cnki.11-1802/ts.044465

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