Antibacterial mechanism of pomegranate peel extract against foodborne Bacillus spp.via membrane lipid peroxidation

ZHANG Junxia, YU Fang, WANG Qianning, TIAN Huanhuan, ZHANG Peiqin, LI Yuan, YANG Xiaojuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 168-176.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 168-176. DOI: 10.13995/j.cnki.11-1802/ts.044475

Antibacterial mechanism of pomegranate peel extract against foodborne Bacillus spp.via membrane lipid peroxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 168-176 https://doi.org/10.13995/j.cnki.11-1802/ts.044475

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