Dynamic metabolic changes driven by different Muqu types during traditional sauce-flavor Daqu fermentation

YU Hui, YE Qingqing, SUN Li, YANG Yang, LI Shu, WANG Hongmei, TIAN Maoling, YANG Shulin, WANG Songtao, WEI Yang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 114-122.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 114-122. DOI: 10.13995/j.cnki.11-1802/ts.044486

Dynamic metabolic changes driven by different Muqu types during traditional sauce-flavor Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 114-122 https://doi.org/10.13995/j.cnki.11-1802/ts.044486

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