Effect of fish oil and microencapsulated fish oil on physicochemical properties and flavor of peanut butter

TU Yinyi, ZHAO Zhiying, WANG Jiangmin, SUN Jiage, LI Yanyang, FENG Jieying, HU Zicong, XIA Qiuyu, LIU Shucheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 259-265.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.044490

Effect of fish oil and microencapsulated fish oil on physicochemical properties and flavor of peanut butter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.044490

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