Research on extending shelf life of beef by carboxymethyl chitosan composite essential oil film

LIU Xu, ZENG Chenyang, ZHANG Chengyi, JIN Yuting, SHEN Jianqiong, LI Yiyao, TU Yang, XIN Keqi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 238-245.

PDF(7456 KB)
PDF(7456 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 238-245. DOI: 10.13995/j.cnki.11-1802/ts.044543

Research on extending shelf life of beef by carboxymethyl chitosan composite essential oil film

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 238-245 https://doi.org/10.13995/j.cnki.11-1802/ts.044543

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7456 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉