Effect of micro-oxygenation during the alcoholic fermentation stage on yeast growth and quality of Cabernet Sauvignon wines

WANG Jingjing, LIU Tingting, LING Mengqi, WANG Lan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 177-185.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 177-185. DOI: 10.13995/j.cnki.11-1802/ts.044561

Effect of micro-oxygenation during the alcoholic fermentation stage on yeast growth and quality of Cabernet Sauvignon wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 177-185 https://doi.org/10.13995/j.cnki.11-1802/ts.044561

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