Development of a gas chromatography-ion mobility spectrometry method for monitoring the release of retronasal volatile compounds in strong-aroma Baijiu

JIN Zixia, ZHOU Zhilei, MENG Nan, SUN Xiaotao, XIONG Yanfei, AO Ling, REN Qingxi, JI Zhongwei, MAO Jian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 329-338.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 329-338. DOI: 10.13995/j.cnki.11-1802/ts.044562

Development of a gas chromatography-ion mobility spectrometry method for monitoring the release of retronasal volatile compounds in strong-aroma Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 329-338 https://doi.org/10.13995/j.cnki.11-1802/ts.044562

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