Effects of different sterilization methods on microbial inactivation efficacy and quality of mango puree

YUAN Fang, CHEN Shanshan, LU Miaoyu, XU Liyin, LAI Zhengyu, LI Wenzhuo, GAN Ting, HUANG Min, LONG Yuhan, LUO Dan, LI Li

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 302-308.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 302-308. DOI: 10.13995/j.cnki.11-1802/ts.044563

Effects of different sterilization methods on microbial inactivation efficacy and quality of mango puree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 302-308 https://doi.org/10.13995/j.cnki.11-1802/ts.044563

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