Profile and differential analysis of high boiling point components in base liquor of Jiangxiangxing Baijiu

JIANG Lili, SHANG Yuhao, HUANG Dongdong, YU Di, LIU Yuhao, LU Hu, WAN Bo, YOU Xiaolong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 382-390.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 382-390. DOI: 10.13995/j.cnki.11-1802/ts.044568

Profile and differential analysis of high boiling point components in base liquor of Jiangxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 382-390 https://doi.org/10.13995/j.cnki.11-1802/ts.044568

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