Preparation of a seasoning from Hongqu Huangjiu grains and analysis of its nutritional and flavor profile

ZHANG Tiantian, JIA Shuning, LIN Hetong, LIANG Zhangcheng, HE Zhigang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 188-196.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 188-196. DOI: 10.13995/j.cnki.11-1802/ts.044570

Preparation of a seasoning from Hongqu Huangjiu grains and analysis of its nutritional and flavor profile

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 188-196 https://doi.org/10.13995/j.cnki.11-1802/ts.044570

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