Comparative study on the quality of Citri Reticulatae Pericarpium (Zhang-tou-hong) at different harvest periods

FU Xiaomei, LIAO Youyin, ZHANG Peng, WU Zhigui, WU Qiuyun, WANG Wenqian, MAO Wenjing, ZHAO Mengran, DENG Kezhong, WU Yi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 98-106.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 98-106. DOI: 10.13995/j.cnki.11-1802/ts.044578

Comparative study on the quality of Citri Reticulatae Pericarpium (Zhang-tou-hong) at different harvest periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 98-106 https://doi.org/10.13995/j.cnki.11-1802/ts.044578

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