Mutualistic symbiosis between yeast and acetic acid bacteria devised from kefir and its influence on biofilm formation

XU Changkang, ZHANG Zhiying, BAI Ying, LIU Qin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 116-124.

PDF(10404 KB)
PDF(10404 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 116-124. DOI: 10.13995/j.cnki.11-1802/ts.044579

Mutualistic symbiosis between yeast and acetic acid bacteria devised from kefir and its influence on biofilm formation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 116-124 https://doi.org/10.13995/j.cnki.11-1802/ts.044579

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10404 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉