Analysis of aroma components and differential metabolites in Cistanche Musalais based on GC-MS and metabolomics

FENG Guanhua, WU Jingjing, RAN Huiling, GUO Yulu, CHEN Lin, ZHANG Jianlin, BUHAILIQIEMU Abudureheman

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 316-325.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 316-325. DOI: 10.13995/j.cnki.11-1802/ts.044593

Analysis of aroma components and differential metabolites in Cistanche Musalais based on GC-MS and metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 316-325 https://doi.org/10.13995/j.cnki.11-1802/ts.044593

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