Effect of cold plasma-modified atmosphere packaging on quality properties of meat dishes

FANG Yihao, TANG Mi, ZHU Hankun, YU Yong, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 235-245.

PDF(4347 KB)
PDF(4347 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 235-245. DOI: 10.13995/j.cnki.11-1802/ts.044598

Effect of cold plasma-modified atmosphere packaging on quality properties of meat dishes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 235-245 https://doi.org/10.13995/j.cnki.11-1802/ts.044598

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4347 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉