Effect of tea polyphenols on emission of aldehydes in soybean oil fumes during heating

YAO Lei, FU Gui, HAN Xinyuan, FAN Zhenyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 335-342.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 335-342. DOI: 10.13995/j.cnki.11-1802/ts.044600

Effect of tea polyphenols on emission of aldehydes in soybean oil fumes during heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 335-342 https://doi.org/10.13995/j.cnki.11-1802/ts.044600

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