Research progress on the heat resistance of common foodborne pathogens

WANG Tielong, ZHOU Changhui, GAO Lei, XU Xiaoli, XU Lingyun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 429-436.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 429-436. DOI: 10.13995/j.cnki.11-1802/ts.044628

Research progress on the heat resistance of common foodborne pathogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 429-436 https://doi.org/10.13995/j.cnki.11-1802/ts.044628

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