Effect of coating pretreatment on oil content, microstructure, and physicochemical characteristics of vacuum-fried sweet potato strips

JIN Xin, CHEN Junliang, CAO Weiwei, LI Linlin, LIU Wenchao, YANG Tongxiang, REN Aiqing, REN Guangyue, DUAN Xu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 263-270.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 263-270. DOI: 10.13995/j.cnki.11-1802/ts.044634

Effect of coating pretreatment on oil content, microstructure, and physicochemical characteristics of vacuum-fried sweet potato strips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 263-270 https://doi.org/10.13995/j.cnki.11-1802/ts.044634

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