Physiological characterization of excellent indigenous Saccharomyces cerevisiae strains from eastern foothills of Helan Mountains

LIU Panpan, WAN Xingsheng, WANG Lan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 119-126.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 119-126. DOI: 10.13995/j.cnki.11-1802/ts.044639

Physiological characterization of excellent indigenous Saccharomyces cerevisiae strains from eastern foothills of Helan Mountains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 119-126 https://doi.org/10.13995/j.cnki.11-1802/ts.044639

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