Analysis of odor characteristics of geographical indication Lentinula edodes: A multi-dimensional discrimination study based on headspace solid-phase microextraction-gas chromatography-mass spectrometry and machine learning

CHENG Mengying, ZHAO Xiaoyan, PENG Shuting, LIU Zhenbin, LI Xiaobei, ZHOU Changyan, E Hengchao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 358-366.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 358-366. DOI: 10.13995/j.cnki.11-1802/ts.044640

Analysis of odor characteristics of geographical indication Lentinula edodes: A multi-dimensional discrimination study based on headspace solid-phase microextraction-gas chromatography-mass spectrometry and machine learning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 358-366 https://doi.org/10.13995/j.cnki.11-1802/ts.044640

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