Review of research progress on health efficacy of burdock active components and its processing technologies

QIN Yanbin, ZHOU Guozhong, ZHANG Shaojie, TAN Yuxuan, LIU Baolin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 428-436.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 428-436. DOI: 10.13995/j.cnki.11-1802/ts.044644

Review of research progress on health efficacy of burdock active components and its processing technologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 428-436 https://doi.org/10.13995/j.cnki.11-1802/ts.044644

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