Preparation of cross-linked enzyme aggregates of laccase and their application in degradation of zearalenone

ZHU Xiaomeng, GU Xinxi, CHEN Guangxiang, WANG Weizheng, TIAN Hongtao, LU Haiqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 38-45.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 38-45. DOI: 10.13995/j.cnki.11-1802/ts.044660

Preparation of cross-linked enzyme aggregates of laccase and their application in degradation of zearalenone

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 38-45 https://doi.org/10.13995/j.cnki.11-1802/ts.044660

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