Effects of glycerol-induced osmotic stress on growth, cellular state, and metabolome of Monascus spp.

HAN Haolan, SHI Jia, LIU Xianjin, ZOU Wei, HU Jun, YU Xiang, FENG Yanli

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 180-187.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 180-187. DOI: 10.13995/j.cnki.11-1802/ts.044672

Effects of glycerol-induced osmotic stress on growth, cellular state, and metabolome of Monascus spp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 180-187 https://doi.org/10.13995/j.cnki.11-1802/ts.044672

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