Quality modulation of fish collagen peptide-fortified fermented milk beverage by konjac glucomannan

CHEN Xiaotong, LIANG Shuojia, JIANG Yuanyuan, FANG Cuilan, CHEN Ting, ZHAO Guohua, LEI Lin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 335-343.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 335-343. DOI: 10.13995/j.cnki.11-1802/ts.044675

Quality modulation of fish collagen peptide-fortified fermented milk beverage by konjac glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 335-343 https://doi.org/10.13995/j.cnki.11-1802/ts.044675

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