Study on effects of moderate milling on rice quality and differential metabolites

HAO Junjie, ZHANG Shu, FU Tianxin, QIU Ying, YU Jinchi, ZHANG Lixiang, WANG Changyuan, LI Changsheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 72-80.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 72-80. DOI: 10.13995/j.cnki.11-1802/ts.044683

Study on effects of moderate milling on rice quality and differential metabolites

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 72-80 https://doi.org/10.13995/j.cnki.11-1802/ts.044683

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