Research progress on bioactive components, preservation and processing technologies of loquat

ZHENG Wendan, ZHANG Fusheng, MA Yaqin, DANG Jiangbo, ZHENG Jiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 388-396.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 388-396. DOI: 10.13995/j.cnki.11-1802/ts.044716

Research progress on bioactive components, preservation and processing technologies of loquat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 388-396 https://doi.org/10.13995/j.cnki.11-1802/ts.044716

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