Microbial community succession in stacked fermented grains and its correlation with environmental factors during the 4th and 5th rounds of Jiangxiangxing Baijiu production

HAO Yinkun, ZHANG Suyi, WANG Songtao, SHEN Caihong, PAN Xunhai, MING Hongmei, YANG Jun, ZHOU Yanni, XIONG Tangyu, YAO Lan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 90-102.

PDF(22343 KB)
PDF(22343 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 90-102. DOI: 10.13995/j.cnki.11-1802/ts.044718

Microbial community succession in stacked fermented grains and its correlation with environmental factors during the 4th and 5th rounds of Jiangxiangxing Baijiu production

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 90-102 https://doi.org/10.13995/j.cnki.11-1802/ts.044718

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(22343 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉