Identification and activity analysis of shark cartilage peptides from Scoliodon macrorhynchos

SUN Xingyuan, LIU Bin, WANG Xinyu, TONG Xiaofang, NING Yuehui, ZHANG Zhi, TAN Lina, GUO Ao, SHENG Xinhe, WANG Mengai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 274-280.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 274-280. DOI: 10.13995/j.cnki.11-1802/ts.044725

Identification and activity analysis of shark cartilage peptides from Scoliodon macrorhynchos

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 274-280 https://doi.org/10.13995/j.cnki.11-1802/ts.044725

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