Polygonatum kingianum polysaccharides potentiate the cognitive-protective effects of postbiotic Limosilactobacillus reuteri in rats fed a high-fat-high-sugar diet

LIU Tianqi, ZHANG Shiyi, YAN Qixin, LAN Zhilong, ZHOU Lanqi, LYU Jiayao, DAI Xiaoshuang, TIAN Honglei, SHI Lin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 44-55.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 44-55. DOI: 10.13995/j.cnki.11-1802/ts.044735

Polygonatum kingianum polysaccharides potentiate the cognitive-protective effects of postbiotic Limosilactobacillus reuteri in rats fed a high-fat-high-sugar diet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 44-55 https://doi.org/10.13995/j.cnki.11-1802/ts.044735

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