Comparative study of differences between different varieties of Lycium barbarum L.original pulp and blended dried fruit rehydration pulp

ZHANG Shuyun, LU Ran, BAI Tianxiang, GE Xinyu, WANG Siyu, MA Caixia, MI Jia, ZHANG Lutao, LI Xiaoying, LU Lu, YAN Yamei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 184-194.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 184-194. DOI: 10.13995/j.cnki.11-1802/ts.044738

Comparative study of differences between different varieties of Lycium barbarum L.original pulp and blended dried fruit rehydration pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 184-194 https://doi.org/10.13995/j.cnki.11-1802/ts.044738

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