Effect of slightly acidic electrolyzed water on quality and safety hazard factors in marinated channel catfish during low-temperature storage

WANG Jishuo, LIN Na, WU Junjie, GUO Quanyou, WU Kaixin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 127-135.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 127-135. DOI: 10.13995/j.cnki.11-1802/ts.044739

Effect of slightly acidic electrolyzed water on quality and safety hazard factors in marinated channel catfish during low-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 127-135 https://doi.org/10.13995/j.cnki.11-1802/ts.044739

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