Study on breeding of endophytes with high antioxidant activity from Gastrodia elata and their in vivo and in vitro antioxidant activities

ZHAO Wenxuan, WANG Jie, JU Zhigang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 171-179.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 171-179. DOI: 10.13995/j.cnki.11-1802/ts.044744

Study on breeding of endophytes with high antioxidant activity from Gastrodia elata and their in vivo and in vitro antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 171-179 https://doi.org/10.13995/j.cnki.11-1802/ts.044744

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