Distillation pattern of flavor compounds and quality control in sauce-flavor Baijiu

LI Jinyan, WANG Jinlong, YANG Fei, ZHANG Qingchang, TIAN Dongwei, YAN Pengcheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 132-141.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 132-141. DOI: 10.13995/j.cnki.11-1802/ts.044748

Distillation pattern of flavor compounds and quality control in sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 132-141 https://doi.org/10.13995/j.cnki.11-1802/ts.044748

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