Influence of cellar age on the spatial distribution of fermented grains characteristics and raw liquor flavor in mechanized strong-flavor Baijiu production

WANG Yongjun, CHEN Qixian, HU Junjie, XIAO Weibin, JIANG Hao, DENG Jie, ZHANG Shoujun, HE Chaojiu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 130-136.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.044749

Influence of cellar age on the spatial distribution of fermented grains characteristics and raw liquor flavor in mechanized strong-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.044749

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