Effects of different stacking shapes on flavor quality and microbial community in sesame-flavored Baijiu

ZHANG Mengmeng, ZHANG Yuanyuan, WU Yuxuan, WU Peiwen, ZHAO Qiaozhen, ZHEN Nuo, SHANG Hailin, NIU Bangyan, MENG Zhen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 218-228.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 218-228. DOI: 10.13995/j.cnki.11-1802/ts.044755

Effects of different stacking shapes on flavor quality and microbial community in sesame-flavored Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 218-228 https://doi.org/10.13995/j.cnki.11-1802/ts.044755

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