Advances in characterizing microbial communities and identifying core microbes in Chinese Baijiu producing regions

LI Chenghao, GAO Jiangjing, CHEN Shan, TANG Youhong, LI Anjun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 409-418.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 409-418. DOI: 10.13995/j.cnki.11-1802/ts.044756

Advances in characterizing microbial communities and identifying core microbes in Chinese Baijiu producing regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 409-418 https://doi.org/10.13995/j.cnki.11-1802/ts.044756

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