Effect of temperature on gliadin-tea polyphenols interaction and its antioxidant activity

LIAO Jun, HONG Yi, TAO Tao, FANG Yage, SUN Yulong, ZHANG Yongli, SU Youjian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 295-302.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 295-302. DOI: 10.13995/j.cnki.11-1802/ts.044771

Effect of temperature on gliadin-tea polyphenols interaction and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 295-302 https://doi.org/10.13995/j.cnki.11-1802/ts.044771

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