Research progress on the application of tea polyphenols in fruit and vegetable preservation

LU Tian, PENG Zixuan, LIU Xiulin, BAI Ruihua, HUANG Yi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 447-455.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 447-455. DOI: 10.13995/j.cnki.11-1802/ts.044772

Research progress on the application of tea polyphenols in fruit and vegetable preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 447-455 https://doi.org/10.13995/j.cnki.11-1802/ts.044772

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