Bioconversion of ginsenosides in notoginseng leaves fermented with 5 probiotic strains

WANG Xiaoyan, ZHAO Qingyujing, GUO Yan, ZHAO Yue, MA Yage, ZHANG Xi, ZHAO Shenglan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 65-72.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 65-72. DOI: 10.13995/j.cnki.11-1802/ts.044773

Bioconversion of ginsenosides in notoginseng leaves fermented with 5 probiotic strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 65-72 https://doi.org/10.13995/j.cnki.11-1802/ts.044773

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