Comparative analysis of domestic and international standards for white granulated sugar using artificial intelligence algorithms

ZHANG Youjia, SONG Xiaojie, WANG Lin, WANG Yuanyuan, HU Xiaoyu, BI Yuan, LI Guoming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 431-440.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 431-440. DOI: 10.13995/j.cnki.11-1802/ts.044781

Comparative analysis of domestic and international standards for white granulated sugar using artificial intelligence algorithms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 431-440 https://doi.org/10.13995/j.cnki.11-1802/ts.044781

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