Research progress on preparation methods, formation mechanisms, and food applications of polysaccharide-protein composite hydrogels

NIE Kaili, HU Feiyang, SUN Qi, BAI Ruihua, HUANG Yi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 408-416.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 408-416. DOI: 10.13995/j.cnki.11-1802/ts.044784

Research progress on preparation methods, formation mechanisms, and food applications of polysaccharide-protein composite hydrogels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 408-416 https://doi.org/10.13995/j.cnki.11-1802/ts.044784

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